How to Make Creamy Strawberry Cheesecake in 5 Simple Steps

 

How to Make Creamy Strawberry Cheesecake in 5 Simple Steps

If you're a fan of decadent desserts and luscious strawberries, then this creamy strawberry cheesecake recipe is perfect for you. With just a few simple steps, you can create a show-stopping dessert that will impress your guests and leave everyone craving for more. So, let's dive into the world of velvety cheesecake and juicy strawberries with this easy-to-follow recipe.

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the cheesecake filling:

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the strawberry topping:

• 2 cups fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Crust:

   • In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly moistened.
   • Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon or the bottom of a glass to press the crust firmly.
   • Place the crust in the refrigerator while you prepare the cheesecake filling.

2. Make the Cheesecake Filling:

   • In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. You can use an electric mixer or beat by hand.
   • Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure all the ingredients are well incorporated.
   • Stir in the vanilla extract and sour cream until the mixture is smooth and creamy.

3. Pour the Filling and Bake:

   • Remove the crust from the refrigerator and pour the cheesecake filling over the crust, spreading it evenly.
   • Preheat your oven to 325°F (160°C).
   • Place the cheesecake in the preheated oven and bake for about 50-60 minutes, or until the edges are set and the center is slightly jiggly. The cheesecake will continue to set as it cools.

4. Prepare the Strawberry Topping:

   • While the cheesecake is baking, prepare the strawberry topping. In a saucepan, combine the sliced strawberries, sugar, and lemon juice.
   • Cook the mixture over medium heat, stirring occasionally, until the strawberries soften and release their juices. This process should take about 5-7 minutes.
   • Remove the strawberry topping from the heat and let it cool completely.

5. Add the Topping and Chill:

   • Once the cheesecake is done baking, remove it from the oven and let it cool on a wire rack for 10 minutes.
   • Gently spread the cooled strawberry topping over the surface of the cheesecake.
   • Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.

6. Serve and Enjoy:

   • Before serving, run a knife around the edge of the springform pan to loosen the cheesecake. Remove the sides of the pan.
   • Slice the creamy strawberry cheesecake into wedges and serve it chilled. Enjoy the velvety texture, rich flavor, and burst of strawberry goodness with every bite.

Tips:

• For an extra touch of indulgence, drizzle some melted chocolate over the top of the cheesecake before adding the strawberry topping.
• Garnish each slice with fresh strawberries and a dollop of whipped cream for an elegant presentation.

Now you have a delightful recipe for creamy strawberry cheesecake that will impress your friends and family. Get ready to indulge in the perfect combination of creamy cheesecake, buttery crust, and vibrant strawberries.

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