How to Make Authentic Dora Cakes: A Step-by-Step Recipe Guide

 

How to Make Authentic Dora Cakes: A Step-by-Step Recipe Guide

If you're a fan of sweet treats and have a love for pancakes, then authentic Dora cakes should be on your must-try list. Originating from India, Dora cakes are a popular street food snack known for their fluffy texture and delightful fillings. With this step-by-step recipe guide, you can recreate the magic of authentic Dora cakes right in your own kitchen. Get ready to embark on a delicious journey!

Ingredients:

For the batter:

• 1 cup all-purpose flour
• 2 tablespoons semolina (sooji)
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ cup powdered sugar
• 1 cup milk
• 1 tablespoon melted butter
• ½ teaspoon vanilla extract

For the filling:

• ½ cup sweetened coconut flakes
• ½ cup crushed jaggery (or brown sugar)
• 2 tablespoons chopped cashews
• 2 tablespoons raisins
• 1 tablespoon ghee (clarified butter)

Instructions:

1. Prepare the Filling:

   • In a pan, heat ghee (clarified butter) over medium heat. Add the chopped cashews and raisins. Sauté until the cashews turn golden brown and the raisins become plump.
   • Add the sweetened coconut flakes and crushed jaggery (or brown sugar) to the pan. Mix well until the jaggery melts and coats the coconut mixture. Cook for a few minutes until the mixture thickens slightly. Remove from heat and let it cool.

2. Make the Batter:

   • In a mixing bowl, sift together the all-purpose flour, semolina, baking powder, baking soda, and powdered sugar.
   • Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until you have a smooth batter with no lumps.

3. Cook the Dora Cakes:

   • Heat a non-stick pan or a griddle over medium heat. Grease it lightly with some butter or cooking spray.
   • Pour a small ladleful of the batter onto the pan and spread it slightly to form a round shape.
   • Place a spoonful of the prepared filling in the center of the pancake. Cover the filling with a little more batter to completely encase it.
   • Cook the Dora cake until the edges turn golden brown and bubbles start to form on the surface. Flip it carefully using a spatula and cook the other side until golden brown as well.
   • Repeat the process with the remaining batter and filling until all the Dora cakes are cooked.

4. Serve and Enjoy:

   • Serve the freshly made Dora cakes warm as a delightful snack or dessert.
   • You can enjoy them on your own or with a cup of tea or coffee.

Tips:

• If you don't have jaggery or brown sugar for the filling, you can use white sugar as a substitute.
• Feel free to get creative with the fillings. You can try different combinations such as chocolate, nuts, or fruit preserves.

Now you can savor the authentic taste of Dora cakes right in your own home. Enjoy the fluffy pancakes with their delicious fillings and let them transport you to the bustling streets of India.

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