The Perfect Eggs Pasta Recipe for a Quick Weeknight Dinner
When you're short on time but still want to enjoy a delicious and satisfying meal, look no further than this eggs pasta recipe. With just a few simple ingredients and minimal cooking time, you can create a flavorful and comforting dish that's perfect for a quick weeknight dinner. So, put on your apron and get ready to whip up the perfect egg pasta in no time!
Ingredients:
- 8 ounces of pasta (spaghetti, linguine, or your preferred type)
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 4 large eggs
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions:
Cook the Pasta: Fill a large pot with water and bring it to a boil. Add a pinch of salt and cook the pasta according to the package instructions until al dente. Drain the pasta, reserving some of the cooking water.
Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant, being careful not to burn it.
Beat the Eggs: In a separate bowl, beat the eggs until well combined. Add the grated Parmesan cheese and season with salt and pepper. Mix until everything is evenly incorporated.
Combine the Pasta and Sauce: Return the cooked pasta to the pot or transfer it to the skillet with the garlic. Pour the beaten eggs and cheese mixture over the pasta while it's still hot. Use tongs or a wooden spoon to toss and coat the pasta evenly with the sauce. The heat from the pasta will cook the eggs, creating a creamy coating.
Adjust the Consistency: If the pasta seems too dry, add a splash of the reserved cooking water to loosen the sauce and help it adhere to the pasta better. Continue tossing until the desired consistency is achieved.
Serve and Garnish: Divide the eggs pasta into serving plates or bowls. Garnish with fresh parsley or basil leaves, if desired, for a pop of color and added freshness.
Enjoy Your Quick Weeknight Dinner: Serve the eggs and pasta immediately while it's still warm. Pair it with a side salad or garlic bread for a complete and satisfying meal.
Tips and Variations:
- You can customize this recipe by adding cooked bacon, sautéed vegetables, or diced cooked chicken for extra flavor and protein.
- Feel free to experiment with different types of pasta shapes or whole wheat pasta for a healthier option.
- If you prefer a creamier sauce, you can mix in a tablespoon or two of heavy cream or milk when combining the eggs and cheese.
Now you have a simple and tasty egg pasta recipe in your repertoire that will save you time and impress your taste buds. Enjoy this quick and satisfying meal any day of the week!
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